Restaurant Profit Operations Manager
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Restaurant Profit Operations Manager
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What's Included
Overview
Know your food cost percentage every single day, not at the end of the month when it's too late. Tracks daily sales, labor costs, menu engineering, recipe costing, pour costs, vendor pricing, and weekly P&L. This is the spreadsheet most restaurant operators wish they had from day one.
12 tabs. Working formulas. Covers Settings, Dashboard, Menu Engineering Matrix, Food Cost Calculator and 8 more. Built for restaurant & food service operators who need something they can open and start using today.
Key capabilities: daily sales tracking with food vs. beverage breakdowns, food cost calculator that shows your actual percentage daily, menu engineering matrix: see which dishes make money and which don't. Formulas, data validation, and conditional formatting are already wired up. Sample data is loaded so you can see exactly how it works.
Comes in both Excel and Google Sheets. Includes an Instructions tab to walk you through setup.
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Scroll through tabs at the bottom to explore all worksheets.
Worksheets Included (12)
Key Features
- Daily sales tracking with food vs. beverage breakdowns
- Food cost calculator that shows your actual percentage daily
- Menu engineering matrix: see which dishes make money and which don't
- Recipe costing with per-plate cost calculations
- Labor tracking by role (FOH, BOH, management) as % of revenue
- Liquor and pour cost tracking with bar inventory
- Vendor price comparison across suppliers
- Weekly P&L that updates automatically as you enter data
Ideal For
- Restaurant owners
- General managers
- Operators
- Multi-location managers
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