Restaurant Profit Operations Manager
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What's Included
Overview
Know your food cost percentage every single day โ not at the end of the month when it is already too late to fix. This is the command center for independent restaurants, bars, and small chains: daily sales, labor costs, menu engineering, recipe costing, pour costs, vendor pricing, and a weekly P&L that ties it all together. The spreadsheet most operators wish they had from day one, before margin slipped two points and nobody noticed until the quarter closed.
24 tabs. Working formulas. Sample data you can delete. Covers Settings, Dashboard, Inventory Count, Labor Scheduler and 20 more.
Built for restaurant owners and general managers. daily sales tracking with food vs. beverage breakdowns, food cost calculator that shows your actual percentage daily, and menu engineering matrix: see which dishes make money and which don't are wired up out of the box. Excel and Google Sheets, both included.
Worksheets Included (24)
Key Features
- Daily sales tracking with food vs. beverage breakdowns
- Food cost calculator that shows your actual percentage daily
- Menu engineering matrix: see which dishes make money and which don't
- Recipe costing with per-plate cost calculations
- Labor tracking by role (FOH, BOH, management) as % of revenue
- Liquor and pour cost tracking with bar inventory
- Vendor price comparison across suppliers
- Weekly P&L that updates automatically as you enter data
Ideal For
- Restaurant owners
- General managers
- Operators
- Multi-location managers
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Common Questions
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